Tapping the power of enzymes - greening the food industry
Stimulating pressures for better use of renewable resources and clamour for green technologies that will reduce damage to the environment have combined with substantial advances in biotechnology to significantly stimulate the growth of the markets and application areas for enzymes. The impact of gen...
Saved in:
Main Author: | Mohd Ghazali, Hasanah |
---|---|
Format: | Inaugural Lecture |
Language: | English English |
Published: |
Bahagian Komunikasi Korporat, Universiti Putra Malaysia
2004
|
Online Access: | http://psasir.upm.edu.my/id/eprint/41639/1/Hasanah%20Mohd%20Ghazali%20%28Cover%29.pdf http://psasir.upm.edu.my/id/eprint/41639/2/Hasanah%20Mohd%20Ghazali%20%28Fulltext%29.pdf http://psasir.upm.edu.my/id/eprint/41639/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tap tap tap / Ahmad Najmie Rusli
by: Rusli, Ahmad Najmie
Published: (2023) -
Tapping curative powers of common garden weeds
by: Antony, Santiago
Published: (1988) -
Tapping into food industry: a comparative dual-model study of religion and culture on food products’ purchase intention
by: Syed, Sumera, et al.
Published: (2021) -
Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry
by: Suparjo, Bambang Sunaryo
Published: (2002) -
Development of enzyme electrodes for monitoring and analysis of food analytes in the food industry
by: Suparjo, Bambang Sunaryo
Published: (1999)