Screening of selected Malaysian plants against several food borne pathogen bacteria

• Main Authors: Abdul Aziz, Siti Mutheerah, Low, C. N., Chai, Lay Ching, Abdul Razak, Siti Shahrul Nazfah, Selamat, Jinap, Radu, Son, Sarker, Md Zaidul Islam, Khatib, Alfi
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/40703/1/Screening%20of%20selected%20Malaysian%20plants%20against%20several%20food%20borne%20pathogen%20bacteria.pdf; http://psasir.upm.edu.my/id/eprint/40703/; http://www.ifrj.upm.edu.my/18%20%2803%29%202011/%2848%29IFRJ-2010-265.pdf

This study was conducted to evaluate antimicrobial properties of ethanolic extracts of the leaves of Nephelium lappaceum, Curcuma longa, Cinnamomun cassia, Durio zibethinus, Vitex trifolia, Amaranthus tricolor, Syzygium samarangense and Manihot esculenta. Antibacterial properties of the extracts wer...