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A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen

In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne p...

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Bibliographic Details
Main Authors: Petrus, E. M., Santhrakumaru, Tinakumari, Chai, Lay Ching, Anyi, Ubong, Robin, Tunung, Nillian, Elexson, Chai, Li Fen, Radu, Son
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24064/1/24064.pdf
http://psasir.upm.edu.my/id/eprint/24064/
http://www.ifrj.upm.edu.my/18%20(01)%202011/(6)%20IFRJ-2010%20Petrus[1].pdf
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Internet

http://psasir.upm.edu.my/id/eprint/24064/1/24064.pdf
http://psasir.upm.edu.my/id/eprint/24064/
http://www.ifrj.upm.edu.my/18%20(01)%202011/(6)%20IFRJ-2010%20Petrus[1].pdf

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