The effect of salts on the viscosity and wilt-inducing capacity of the capsular polysaccharide of Erwinia amylovora
Water solutions of the capsular polysaccharide (EPS) of Erwinia amylovora exhibit long flow times (t) in a kinematic viscometer. Addition of salts to the solutions greatly decreases the flow times. The salt-induced decrease in flow time is directly related to the ionic strength of the solution and i...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Academic Press
1985
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/40455/1/The%20effect%20of%20salts%20on%20the%20viscosity%20and%20wilt-inducing%20capacity%20of%20the%20capsular%20polysaccharide%20of%20Erwinia%20amylovora.pdf http://psasir.upm.edu.my/id/eprint/40455/7/1-s2.0-0048405985900232-main.pdf http://psasir.upm.edu.my/id/eprint/40455/ http://www.sciencedirect.com/science/article/pii/0048405985900232 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|