Garlic polysaccharides as promising functional food ingredients

• Main Authors: Chanyuan, Xie, Fook, Yee Chye
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2022
• Subjects: QR171 Microorganisms in the animal body; RM300-666 Drugs and their actions
• Online Access: https://eprints.ums.edu.my/id/eprint/35164/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35164/5/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35164/; https://icfsn2022.ums.edu.my/

The incidence of chronic non-communicable diseases has increased steadily nowadays, such as metabolic disorders, hyperglycemia, hyperlipidemia and hypertension, resulting in enormous medical costs and a significant decline in people's quality of life. Natural active ingredients are increasingly...