Determinants of productivity growth in the Malaysian food processing industry
Malaysia is a net importer of food products for the last two decades. Value of imported food grew from RM 8.2 billion in 1996 to RM 28 billion in 2008; spawning a larger trade deficit of RM 10.1 billion compared to RM 4.2 billion in 1996 (MIDA,2010). Demand for processed food in Malaysia is on the...
Saved in:
Main Author: | Danawir Sultan Bhakti, Yodfiatfinda |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Online Access: | http://psasir.upm.edu.my/id/eprint/39704/1/FP%202012%2070R.pdf http://psasir.upm.edu.my/id/eprint/39704/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Foreign ownership and openness in the Malaysian food
processing industry: impact on productivity growth.
by: Yodfiatfinda,, et al.
Published: (2011) -
The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry
by: Yodfiatfinda,, et al.
Published: (2012) -
Partial productivity and technical efficiency of small and
medium enterprises in the Malaysian food processing
industry
by: Shamsudin, Mad Nasir, et al.
Published: (2013) -
Evaluation of market competitiveness of SMEs in the Malaysian food processing industry
by: Shamsudin, Mad Nasir, et al.
Published: (2011) -
Decomposing productivity growth in Malaysian food manufacturing industry
by: Mohamad, N., et al.
Published: (2010)