Evaluation of market competitiveness of SMEs in the Malaysian food processing industry

• Main Authors: Shamsudin, Mad Nasir, Yodfiatfinda,, Mohamed, Zainal Abidin, Yusop, Zulkornain, Radam, Alias
• Format: Article
• Language: English
• Published: Federal Agricultural Marketing Authority 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/22807/1/Evaluation%20of%20market%20competitiveness%20of%20SMEs%20in%20the%20Malaysian%20food%20processing%20industry.pdf; http://psasir.upm.edu.my/id/eprint/22807/; http://www.fama.gov.my/web/guest/volume_4#.VV6MuEb8aBE

This study aims to evaluate the market competitiveness of Small and Medium Enterprises (SMEs) in the Malaysian Food Processing Industry (FPI) in terms of technical efficiency and productivity growth. A non-parametric approach using Data Envelopment Analysis (DEA) was employed for the five-digit data...