Effect of reheating process on the frozen coating system
This study was conducted to determine the effect of the reheating process on the frozen coating system of chicken nuggets including its water content, fat content and sensory evaluation using local agriculture and agro based flours such as wheat, rice and sago which are commonly used in Small Medium...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37436/1/Effect%20of%20reheating%20process%20on%20the%20frozen%20coating%20system.pdf http://psasir.upm.edu.my/id/eprint/37436/ https://www.idosi.org/wasj/wasj12(SSTE)2011.htm |
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