Lowering of palm oil cloud point by enzymatic acidolysis

• Main Authors: Khalid, Khazainah, Musa, Mushaireen, Jusoff, Kamaruzaman, Abdullah, Rahman, Md. Zaini, Zetty Madina, Samsudin, Azlina
• Format: Article
• Language: English
• Published: IDOSI Publications 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24174/1/Lowering%20of%20palm%20oil%20cloud%20point%20by%20enzymatic%20acidolysis.pdf; http://psasir.upm.edu.my/id/eprint/24174/; https://www.idosi.org/wasj/wasj12(SSTE)2011.htm

This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study. Cloud point value was determined using PORIM...