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Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly...

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Main Authors: Thed, Swee T., Erickson, Marilyn C.
Format: Article
Language:English
Published: Wiley 1994
Online Access:http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf
http://psasir.upm.edu.my/id/eprint/36056/
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spelling my.upm.eprints.360562015-07-08T02:40:23Z http://psasir.upm.edu.my/id/eprint/36056/ Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications Thed, Swee T. Erickson, Marilyn C. Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly lower than that of the control after 6 months of storage. Vacuum tumbled fillets with muscle ascorbic acid that increased by four fold were found to be the least stable to oxidation. The possible fate of the ascorbic acid in the fish tissue was discussed. Wiley 1994-02 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf Thed, Swee T. and Erickson, Marilyn C. (1994) Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications. Journal of Muscle Foods, 5 (1). pp. 37-48. ISSN 1046-0756
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly lower than that of the control after 6 months of storage. Vacuum tumbled fillets with muscle ascorbic acid that increased by four fold were found to be the least stable to oxidation. The possible fate of the ascorbic acid in the fish tissue was discussed.
format Article
author Thed, Swee T.
Erickson, Marilyn C.
spellingShingle Thed, Swee T.
Erickson, Marilyn C.
Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
author_facet Thed, Swee T.
Erickson, Marilyn C.
author_sort Thed, Swee T.
title Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
title_short Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
title_full Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
title_fullStr Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
title_full_unstemmed Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
title_sort alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
publisher Wiley
publishDate 1994
url http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf
http://psasir.upm.edu.my/id/eprint/36056/
_version_ 1643831635677806592
score 13.214268

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