Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure
Ascorbate uptake by muscle tissue of live channel catfish was affected by ascorbate concentrations (1000, 2000, and 3000 ppm), pH (5, 6, and 7) and duration of exposure (8, 16, and 24 hr.). The most favorable conditions for ascorbate absorption were exposure to 3000 ppm ascorbate at pH 5 for 24 hr....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39105/1/Ascorbate%20absorption%20by%20live%20channel%20catfish.pdf http://psasir.upm.edu.my/id/eprint/39105/ |
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