Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf http://psasir.upm.edu.my/id/eprint/36056/ |
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