Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
A study was carried out to determine the physicochemical characteristics of the oil derived from papaya seeds of the Hong Kong/Sekaki variety. Proximate analysis showed that seeds of the Hong Kong/Sekaki variety contained considerable amount of oil (27.0%). The iodine value, saponification value, un...
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Main Authors: | Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Nusantoro, Bangun Prajanto, Long, Kamariah, Mohd Ghazali, Hasanah |
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Format: | Article |
Language: | English |
Published: |
Japan Oil Chemists' Society
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/34929/1/Physico-chemical%20characteristics%20of%20papaya%20%28Carica%20papaya%20L.%29%20seed%20oil%20of%20the%20Hong%20KongSekaki%20variety.pdf http://psasir.upm.edu.my/id/eprint/34929/ https://www.jstage.jst.go.jp/article/jos/63/9/63_ess13221/_article |
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