Antioxidant analysis of different parts of Carica papaya

• Main Authors: A. M., Maisarah, B., Nurul Amira, Rahmat, Asmah, Othman, Fauziah
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/41068/1/Antioxidant%20analysis%20of%20different%20parts%20of%20Carica%20papaya%20%28p1043-1048%29.pdf; http://psasir.upm.edu.my/id/eprint/41068/; http://www.ifrj.upm.edu.my/20%20%2803%29%202013/2%20IFRJ%2020%20%2803%29%202013%20Asmah%20%28312%29.pdf

This study was conducted to compare the total antioxidant activity (TAA), total phenolic content (TPC) and total flavonoid content (TFC) from the different parts of papaya tree including their ripe and unripe fruit, seeds and the young leaves. Two methods namely DPPH radical scavenging activity and...