Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area

• 主要な著者: Mohamad Nashuki, Nasyira, Othman, Mohhidin, Ghazali, Hazrina
• フォーマット: 論文
• 言語: English
• 出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/40778/1/4%20IFRJ%2021%20%2803%29%202014%20Hazrina%20529.pdf; http://psasir.upm.edu.my/id/eprint/40778/; http://www.ifrj.upm.edu.my/21%20%2803%29%202014/4%20IFRJ%2021%20%2803%29%202014%20Hazrina%20529.pdf

Employees are an asset to an organisation where they could be the determinant behind organisational's success or failure in an industry. In this study, the relationship between perceived organisational support (POS), perceived supervisor support (PSS), and organisational commitment (OC) with em...