Industrially produced trans fatty acids: major potential sources in Malaysian diet
This study was conducted to determine the major potential sources of industrially produced trans fatty acids (IP-TFAs) in Malaysian diet. Levels of IP-TFAs were initially determined in samples (n = 136) collected from 8 food groups (baked products, snacks, dairy products, breakfast cereals, fast fo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29736/1/17%20IFRJ%2020%20%2803%29%202013%20Azimah-Azrina%20%28179%29.pdf http://psasir.upm.edu.my/id/eprint/29736/ http://www.ifrj.upm.edu.my/20%20%2803%29%202013/17%20IFRJ%2020%20%2803%29%202013%20Azimah-Azrina%20%28179%29.pdf |
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