Aqueous enzymatic extraction of coconut oil
Aqueous extraction of coconut oil with various enzymes was investigated. Several enzyme preparations (cellulase, polygalacturonase, protease, and α-amylase) were used at different concentrations, pH, and temperature values to enhance oil extraction. After the oil had been released by the enzyme reac...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AOCS Press
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29192/1/Aqueous%20enzymatic%20extraction%20of%20coconut%20oil.pdf http://psasir.upm.edu.my/id/eprint/29192/ http://link.springer.com/article/10.1007%2FBF02517940 |
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