Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts.
The effect of four extraction techniques namely; solvent extraction (SE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE) and supercritical fluid extraction (SFE) on the phenolic components and antioxidant activity of Morinda citrifolia leaf extracts was investigated. Total...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24143/1/Effects%20of%20extraction%20techniques%20on%20phenolic%20components%20and%20antioxidant%20activity%20of%20Mengkudu.pdf http://psasir.upm.edu.my/id/eprint/24143/ |
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