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Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts.

The effect of four extraction techniques namely; solvent extraction (SE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE) and supercritical fluid extraction (SFE) on the phenolic components and antioxidant activity of Morinda citrifolia leaf extracts was investigated. Total...

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Bibliographic Details
Main Authors: Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Pak-Dek, Mohd Sabri, Sahib, Najla Gooda, Markom, Masturah, Anwar, Farooq
Format: Article
Language:English
English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24143/1/Effects%20of%20extraction%20techniques%20on%20phenolic%20components%20and%20antioxidant%20activity%20of%20Mengkudu.pdf
http://psasir.upm.edu.my/id/eprint/24143/
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http://psasir.upm.edu.my/id/eprint/24143/1/Effects%20of%20extraction%20techniques%20on%20phenolic%20components%20and%20antioxidant%20activity%20of%20Mengkudu.pdf
http://psasir.upm.edu.my/id/eprint/24143/

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