Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
Crude extracts of root, leaf and fruit of Morinda citrifolia were fractionated on a Sephadex LH-20 column with ethanol as eluate. Based on UV absorption intensity of phenolic compound (725 mm) the Sephadex LH-20 column was able to separate fruit, leaf and root extracts into six, five and five fracti...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/4672/1/Antioxidative%20activities%20of%20chromatographic%20fractions%20obtained%20from%20root.pdf http://psasir.upm.edu.my/id/eprint/4672/ http://dx.doi.org/10.1016/j.foodchem.2004.08.048 |
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