Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)
This study aims to evaluate the effect of heat and the simultaneous application of heat (80-95°C) and ultrasonic waves (thermosonication) on the inactivation kinetic of peroxidase and vitamin C degradation in seedless guava. Ultrasonic wave’s amplitudes except 25 and 100% had significant (P<0.05)...
Saved in:
Main Authors: | Ganjloo, Ali, Abdul Rahman, Russly, Bakar, Jamilah, Osman, Azizah, B., Mandana |
---|---|
Format: | Article |
Language: | English English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/24110/1/24110.pdf http://psasir.upm.edu.my/id/eprint/24110/ http://www.ifrj.upm.edu.my/volume-18-2011.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.
by: Ganjloo, A., et al.
Published: (2009) -
Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments
by: Ganjloo, Ali, et al.
Published: (2009) -
Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).
by: Abdul Rahman, Russly, et al.
Published: (2011) -
Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology
by: Ganjloo, Ali, et al.
Published: (2014) -
Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.)
by: Ganjloo, Ali, et al.
Published: (2012)