Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp

• Main Authors: Deylami, Mahsa Ziabakhsh, Abdul Rahman, Russly, Tan, Chin Ping, Bakar, Jamilah, Olusegun, Lasekan
• Format: Article
• Published: School of Engineering, Taylor’s University College 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/35842/; http://jestec.taylors.edu.my/V9Issue3.htm

Mangosteen(Garcinia mangostana L.) pericarp is an abundant source of phytochemicals. Blanching prior to further process stabilizes these valuable compounds. In this research, crude peroxidase (POD) was extracted from mangosteen peel using Triton X6100. Kinetics of POD inactivation was studied ove...