The reflection of moisture content on palm oil development during the ripening process of fresh fruits.

This research has been done to determine the relationship between moisture content in mesocarp and kernel and palm oil development during the ripening process of fresh fruit bunches (FFB). For this purpose, Tenera oil palm (Elaeis guineensis) variety (a cross between Dura and Pisifera) on eight year...

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Main Authors: Endan, Johari, Ahmad, Desa, Taip, Farah Saleena, Keshvadi, Afshin, Harun, Ifaniff
Format: Article
Language:English
English
Published: WFL Publisher 2012
Online Access:http://psasir.upm.edu.my/id/eprint/23460/1/The%20reflection%20of%20moisture%20content%20on%20palm%20oil%20development%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf
http://psasir.upm.edu.my/id/eprint/23460/
http://world-food.net/the-reflection-of-moisture-content-on-palm-oil-development-during-the-ripening-process-of-fresh-fruits/
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spelling my.upm.eprints.234602015-09-09T03:00:57Z http://psasir.upm.edu.my/id/eprint/23460/ The reflection of moisture content on palm oil development during the ripening process of fresh fruits. Endan, Johari Ahmad, Desa Taip, Farah Saleena Keshvadi, Afshin Harun, Ifaniff This research has been done to determine the relationship between moisture content in mesocarp and kernel and palm oil development during the ripening process of fresh fruit bunches (FFB). For this purpose, Tenera oil palm (Elaeis guineensis) variety (a cross between Dura and Pisifera) on eight years old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station were selected. Fresh fruit bunches were harvested and were divided into three regions (top, middle and bottom) where the fruits from outer and inner layers of them were removed randomly during the ripening process between 8, 12,16 and 20 weeks after anthesis. The soxhlet extraction tubes were used to the palm oil extraction. Calculation of earned data related to ripening time, oil yield and moisture content has done by MSTAT-C and Microsoft Excel computer programs. The results showed that with fruit development from 8 weeks after anthesis until the end of the ripening stage, mesocarp moisture content decreased from 86.33% to 20.86% while oil percent increased from 1.24% at 8 weeks after anthesis to 29.6% at 20 weeks after anthesis. From 12 weeks after anthesis until the end of the ripening stage, kernel moisture content decreased from 45.63% to 30.48%. The lowest kernel oil percent of 0.03% was recorded at 12 weeks after anthesis, while the highest kernel oil content of 3.21% was recorded at 20 weeks after anthesis. WFL Publisher 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/23460/1/The%20reflection%20of%20moisture%20content%20on%20palm%20oil%20development%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf Endan, Johari and Ahmad, Desa and Taip, Farah Saleena and Keshvadi, Afshin and Harun, Ifaniff (2012) The reflection of moisture content on palm oil development during the ripening process of fresh fruits. Journal of Food, Agriculture and Environment, 10 (1). pp. 203-209. ISSN 1459-0255; ESSN: 1459-0263 http://world-food.net/the-reflection-of-moisture-content-on-palm-oil-development-during-the-ripening-process-of-fresh-fruits/ English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description This research has been done to determine the relationship between moisture content in mesocarp and kernel and palm oil development during the ripening process of fresh fruit bunches (FFB). For this purpose, Tenera oil palm (Elaeis guineensis) variety (a cross between Dura and Pisifera) on eight years old palms planted in 2003 at the Malaysian Palm Oil Board (MPOB) Research Station were selected. Fresh fruit bunches were harvested and were divided into three regions (top, middle and bottom) where the fruits from outer and inner layers of them were removed randomly during the ripening process between 8, 12,16 and 20 weeks after anthesis. The soxhlet extraction tubes were used to the palm oil extraction. Calculation of earned data related to ripening time, oil yield and moisture content has done by MSTAT-C and Microsoft Excel computer programs. The results showed that with fruit development from 8 weeks after anthesis until the end of the ripening stage, mesocarp moisture content decreased from 86.33% to 20.86% while oil percent increased from 1.24% at 8 weeks after anthesis to 29.6% at 20 weeks after anthesis. From 12 weeks after anthesis until the end of the ripening stage, kernel moisture content decreased from 45.63% to 30.48%. The lowest kernel oil percent of 0.03% was recorded at 12 weeks after anthesis, while the highest kernel oil content of 3.21% was recorded at 20 weeks after anthesis.
format Article
author Endan, Johari
Ahmad, Desa
Taip, Farah Saleena
Keshvadi, Afshin
Harun, Ifaniff
spellingShingle Endan, Johari
Ahmad, Desa
Taip, Farah Saleena
Keshvadi, Afshin
Harun, Ifaniff
The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
author_facet Endan, Johari
Ahmad, Desa
Taip, Farah Saleena
Keshvadi, Afshin
Harun, Ifaniff
author_sort Endan, Johari
title The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
title_short The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
title_full The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
title_fullStr The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
title_full_unstemmed The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
title_sort reflection of moisture content on palm oil development during the ripening process of fresh fruits.
publisher WFL Publisher
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/23460/1/The%20reflection%20of%20moisture%20content%20on%20palm%20oil%20development%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf
http://psasir.upm.edu.my/id/eprint/23460/
http://world-food.net/the-reflection-of-moisture-content-on-palm-oil-development-during-the-ripening-process-of-fresh-fruits/
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score 13.211869