The reflection of moisture content on palm oil development during the ripening process of fresh fruits.
This research has been done to determine the relationship between moisture content in mesocarp and kernel and palm oil development during the ripening process of fresh fruit bunches (FFB). For this purpose, Tenera oil palm (Elaeis guineensis) variety (a cross between Dura and Pisifera) on eight year...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
WFL Publisher
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23460/1/The%20reflection%20of%20moisture%20content%20on%20palm%20oil%20development%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf http://psasir.upm.edu.my/id/eprint/23460/ http://world-food.net/the-reflection-of-moisture-content-on-palm-oil-development-during-the-ripening-process-of-fresh-fruits/ |
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Internet
http://psasir.upm.edu.my/id/eprint/23460/1/The%20reflection%20of%20moisture%20content%20on%20palm%20oil%20development%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdfhttp://psasir.upm.edu.my/id/eprint/23460/
http://world-food.net/the-reflection-of-moisture-content-on-palm-oil-development-during-the-ripening-process-of-fresh-fruits/