The effect of surface color on palm oil quality during the ripening process of fresh fruits

• Main Authors: Keshvadi, Afshin, Endan, Johari, Harun, Haniff, Ahmad, Desa, Taip, Farah Saleena
• Format: Article
• Language: English
• Published: WFL Publisher 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/23133/1/The%20effect%20of%20surface%20color%20on%20palm%20oil%20quality%20during%20the%20ripening%20process%20of%20fresh%20fruits.pdf; http://psasir.upm.edu.my/id/eprint/23133/; http://world-food.net/the-effect-of-surface-color-on-palm-oil-quality-during-the-ripening-process-of-fresh-fruits/

This research was done to determine the effect of oil palm fruit surface color on oil development and fatty acids in mesocarp and kernel during the ripening process of Tenera oil palm (Elaeis guineensis) variety (a cross between Dura and Pisifera). Eight-year-old palms were planted in Malaysian Palm...