Power ultrasound aided batter mixing for sponge cake batter.
A high power ultrasound bath system has been used as a processing aid during sponge cake batter mixing in enhancing the mixing process to produce better quality of cake texture. The formulation for loading of 3 sponge cakes was mixed for 9 min at 90 rpm under different combinations of ultrasound pow...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23248/1/Power%20ultrasound%20aided%20batter%20mixing%20for%20sponge%20cake%20batter.pdf http://psasir.upm.edu.my/id/eprint/23248/ |
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