Ultrasound-aided mixing of sponge cake batter
The effect of ultrasound-assisted mixing of cake batter and its effect on baked cakes were studied. The Box-Behnken design was used to optimize the experimental condition of cake batter mixing. This involved three factors, i.e. mixing time, mixing speed and cake loading before conducting experiments...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/77594/1/FK%202011%2042%20ir.pdf http://psasir.upm.edu.my/id/eprint/77594/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|