Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur

• Main Authors: Ab Rahman, Ilyia Nur, Ab Rahman, Suhaimi, Mat Hashim, Dzulkifly, Che Man, Yaakob
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/19947/1/73-21.pdf; http://psasir.upm.edu.my/id/eprint/19947/

The food service industry is deemed to be the final link in the entire food industry supply chain. Thus, it has a crucial role to ensure that the food served is safe and suitable for consumption. In Islam, looking for Halal and Toyyib food is mandatory for every Muslim. The Muslims not only need to...