Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
Pumpkin powder is one of the main products of pumpkin which can be easily stored and conveniently used in processed food. Spray drying is a highly appropriate process for heat-sensitive products and has been widely used in many fruits and vegetables. Appropriate feed viscosity and solids concentrati...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/19656/1/FSTM_2011_4.pdf http://psasir.upm.edu.my/id/eprint/19656/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|