Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata)
This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata) by using extracts of ethyl ace-tate. Beta-carotene was then being dissolved in the PLA coating solution and was then being tested with different treatments which were UV-A exposed and different temper...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5743/1/FH02-FBIM-19-24114.pdf http://eprints.unisza.edu.my/5743/ |
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