Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata) by using extracts of ethyl acetate. Beta-carotene was then being dissolved in the PLA coating solution and was then being tested with different treatments which were UV-A exposed and different tempera...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publishing Corporation Inc
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69824/1/IJET12019.pdf http://irep.iium.edu.my/69824/ https://www.sciencepubco.com/index.php/ijet/index |
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