Application of Polymerase Chain Reaction Restriction Fragment Length Polymorphism Technique in Determining the Identity of Several Marine Species in Seafood Products
This study describes an investigation on the application of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) nucleic acid based technique, as a routine analytical technique to generate DNA fingerprints for 24 fresh marine samples. Data obtained from the DNA fingerprin...
Saved in:
Main Author: | Lim, Sor Sing |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2005
|
Online Access: | http://psasir.upm.edu.my/id/eprint/178/1/549023_FBSB_2005_33.pdf http://psasir.upm.edu.my/id/eprint/178/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Polymerase chain reaction optimization and polymerase chain reaction-restriction fragment length polymorphism of ambal riong (Solen sarawakensis) from bay area
by: Florence, Laiping
Published: (2007) -
Pcr-rflp (polymerase chain reaction-restriction fragments length polymorphism)analysis in blumea balsamifera dc.
by: Micheal, Giang
Published: (2005) -
Polymerase chain reaction - restriction fragment length polymorphisms (PCR-RFLP) analysis of 16s rRNA gene in myotis ridley
by: Liew, Pei Sing.
Published: (2005) -
Characterization of bovine calpastatin gene in Nelore cattle using polymerase chain reaction-restricted fragment length polymorphisms
by: Majidi, Alireza, et al.
Published: (2009) -
Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
by: Lim, Chelven Ai Chen
Published: (2008)