Uniaxial die compaction of food powders
This paper presents a study of uniaxial die compaction of food powders for typical food powders such as maize powder and maize grits as well as a universal binder known as microcrystalline cellulose or Avicel. This method of compaction is widely applied in the industry as it can investigate the comp...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institution of Engineers, Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17521/1/Uniaxial%20die%20compaction%20of%20food%20powders.pdf http://psasir.upm.edu.my/id/eprint/17521/ |
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