Deformation of food powders by nanoindentation
Nanoindentation is a test where an indenter induces a localised deformation into a sample surface to determine material properties such as hardness and modulus of elasticity at nanometer scale. The indentation technique to be used in this study is called a depth indentation test. The technique is...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39464/1/39464.pdf http://psasir.upm.edu.my/id/eprint/39464/ |
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