Uniaxial die compaction of food powders

• 主要な著者: Yusof, Yus Aniza, Smith, Andrew C., Briscoe, Brian J.
• フォーマット: 論文
• 言語: English
• 出版事項: Institution of Engineers, Malaysia 2009
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/17521/1/Uniaxial%20die%20compaction%20of%20food%20powders.pdf; http://psasir.upm.edu.my/id/eprint/17521/

This paper presents a study of uniaxial die compaction of food powders for typical food powders such as maize powder and maize grits as well as a universal binder known as microcrystalline cellulose or Avicel. This method of compaction is widely applied in the industry as it can investigate the comp...