Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.
The concentration of ochratoxin A (OTA) in 120 commercial pepper (84 pre-packed and 36 bulk samples), which consist of local and imported white and black pepper in powder and seed form in Malaysia were determined. The objective of the study was to investigate and compare OTA concentration in black p...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer Verlag
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15781/1/Natural%20occurrence%20of%20ochratoxin%20A%20contamination%20in%20commercial%20black%20and%20white%20pepper%20products.pdf http://psasir.upm.edu.my/id/eprint/15781/ |
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