Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper
The extraction method for the determination of ochratoxin A (OTA) in black pepper was optimized. The influence of three variables, i.e., type of solvent, solvent-volume-to-sample-size ratio (v/w) and amount of sodium chloride (NaCl) (g), on OTA recovery was evaluated. Analysis of variance was used t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30879/1/%289%29.pdf http://psasir.upm.edu.my/id/eprint/30879/ http://www.ifrj.upm.edu.my/22%20%2802%29%202015/%289%29.pdf |
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