Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease
Immune responses in association with body weight performance and hemato-biochemical constituents might influence the Newcastle disease (ND) vaccination by dietary phytase supplementation (Enterobacter sakazakii ASUA273). The objective of the study was to determine the effects of bacterial phytase su...
Saved in:
Main Authors: | Islam, R., Ideris, Aini, Kasim, Azhar, Omar, Abdul Rahman, Meor Hussin, Anis Shobirin, Farhana Yasmin,, Akter, Yeasmin |
---|---|
Format: | Article |
Language: | English |
Published: |
Veterinary Association Malaysia
2014
|
Online Access: | http://psasir.upm.edu.my/id/eprint/134/1/2.%20EFFECTS%20OF%20LOCALLY%20PRODUCED%20BACTERIAL%20PHYTASE%20ON%20HUMORAL%20IMMUNITY%2C%20LIVE%20BODY.pdf http://psasir.upm.edu.my/id/eprint/134/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of locally produced microbial phytase on humoral immunity and blood characteristics in broilers vaccinated against newcastle and infectious bursal diseases
by: Islam, Rakibul
Published: (2014) -
The Effect of the Level of Vitamin E Supplementation In the Diet on the Transportation Stress Response and Humoral Immune Response of Broiler Chickens Against Newcastle Disease Vaccination
by: Chang, Kin Hau
Published: (2015) -
The immune response of chickens vaccinated against Newcastle disease with live Newcastle disease V4 vaccine
by: Ibrahim, Abdul Latif, et al.
Published: (1980) -
The immune response of maternally immune chickens vaccinated with the Australian V4 Newcastle disease vaccine
by: Ibrahim, A. Latif, et al.
Published: (1982) -
Efficacy of a locally produced microbial phytase from Enterobacter sakazakii ASUIA273 on body weight and hemato-biochemical constituents in broiler chickens
by: Islam, R., et al.
Published: (2011)