Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition
Phosphorus (P) is a critical and expensive mineral in poultry nutrition. It is an essentially important mineral for the development of skeletal system and metabolism of broiler chickens. Two-thirds of P provided in typical broiler feed ingredients such as corn and soybean meal is bound to phytic...
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84988/1/FP%202011%2028%20ir.pdf http://psasir.upm.edu.my/id/eprint/84988/ |
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