Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.
Dabai (Canarium odontophyllum Miq.) fruit is a popular seasonal indigenous fruit of Sarawak, Malaysia that is always appreciated as an exotic fruit by the local community. The present study was designed to identify and quantify the phenolic compounds of dabai fruits from different divisions of Saraw...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Springer Verlag
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24717/1/Analysis%20of%20phenolic%20compounds%20of%20dabai.pdf http://psasir.upm.edu.my/id/eprint/24717/ http://link.springer.com/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|