Amino and fatty acid compositions in Haruan traditional extract (HTE)
Evaluation of amino and fatty acids compositions in Haruan Traditional Extracts (HTE) was done using HPLC and GC methods. The HTE contained at least 17 amino acids with glutamic acid, glycine, leusine, aspartic acid, proline, alanine and arginine are the most, with values 1.87-43.13 mg/g, 21.80-80....
Saved in:
Main Authors: | Che Ku Daud, Che Ku Dahlan, Mat Jais, Abdul Manan, Ahmad, Zuraini, Md. Akim, Abdah, Adam, Aishah |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedad Latinoamericana de Fitoquimica
2010
|
Online Access: | http://psasir.upm.edu.my/id/eprint/13001/1/Amino%20and%20fatty%20acid%20compositions%20in%20Haruan%20traditional%20extract.pdf http://psasir.upm.edu.my/id/eprint/13001/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence of electron irradiation factor on haruan traditional extract (HTE) for oral drug delivery
by: Ijang, Ibrahim, et al.
Published: (2014) -
Preservation of behavioural functions by haruan traditional extract (HTE) in rats with ketamine-induced neurodegeneration
by: Mohd Shafri, Mohd Affendi, et al.
Published: (2011) -
Fatty acid and amino acid composition in haruan as a potential role in wound healing
by: Mat Jais, Abdul Manan, et al.
Published: (1994) -
Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish
by: Che Ku Daud, Che Ku Dahlan
Published: (2011) -
Neuroregenerative property of haruan (Channa striatus spp.) traditional extract
by: Mohd Shafri, Mohd. Affendi, et al.
Published: (2011)