Stability studies of papaya pectinesterase

• المؤلفون الرئيسيون: Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap
• التنسيق: مقال
• اللغة: English
• منشور في: 1995
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/115029/1/115029.pdf; http://psasir.upm.edu.my/id/eprint/115029/

Stability studies were carned out on the purilied papaya (Curiro pupqa L. var. UM~UI) pectincsterase (EC 3.1. I. I1 1. The enzyme preparation was stabk at 4’C in 0-02~ sodium phosphate butTer (pH 7.5) solution containing 0.2~ N&l and O-O% sodium azide and the loss in activity was less than 5%...