Pectinesterase extraction from papaya

• المؤلفون الرئيسيون: Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Selamat, Jinap
• التنسيق: مقال
• اللغة: English
• منشور في: Elsevier 1993
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/112706/1/112706.pdf; http://psasir.upm.edu.my/id/eprint/112706/; https://linkinghub.elsevier.com/retrieve/pii/0308814693902417

Pectinesterase (EC.3.1.1.11) was extracted from papaya fruit (Carica papaya L.) var. Exotica. Incubation time, pH and NaCl concentration influenced the extraction process of pectinesterase from papaya fruit. A maximum activity of 6·98 units/min ml was obtained with 2 m NaCl solution, pH 8, and at 5...