Purification and molecular properties of papaya pectinesterase

• 主要な著者: Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S.
• フォーマット: 論文
• 言語: English
• 出版事項: Elsevier 1994
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/113113/1/113113.pdf; http://psasir.upm.edu.my/id/eprint/113113/; https://linkinghub.elsevier.com/retrieve/pii/0308814694900078

Pectinesterase (EC 3.1.1.11) was extracted and purified from papaya (Carica papaya L. var. exotica). The procedure adopted for purification resulted in an approximate 250-fold purification (784 units/mg protein) with a 45% recovery of the pectinesterase activity. The enzyme was eluted in a single pe...