Food processing to reduce antinutrients in plant-based foods
Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system. Antinutrients are a major concern especially in countries wh...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Universiti Putra Malaysia
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108035/ http://ifrj.upm.edu.my/volume-30-2023.html |
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