Food processing to reduce antinutrients in plant-based foods

• Main Authors: Faizal, Farrah Adlina, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz
• Format: Article
• Published: Universiti Putra Malaysia 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108035/; http://ifrj.upm.edu.my/volume-30-2023.html

Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system. Antinutrients are a major concern especially in countries wh...