Introducing a six sigma process control technique in a food production line: step-by-step guideline and critical elements of the implementation
In the era of digitalisation, the measurement, monitoring and controlling of quality processes is vital and considered the critical dimension in the Six Sigma application toward process excellence. Despite the importance of quality in the food processing, there is a dearth of systematic procedure of...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IEEE
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36316/1/Introducing%20a%20six%20sigma%20process%20control%20technique%20in%20a%20food%20production%20line%20step-by-step%20guideline%20and%20critical%20elements%20of%20the%20implementation.pdf http://psasir.upm.edu.my/id/eprint/36316/ |
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