Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars

• Main Authors: Ullah, Sami, Anwar, Farooq, Rehman, Muhammad Fayyaz Ur, Qadir, Rahman, Ansar, Muhammad Ramzan, M. Ali, Hayssam, Muhammad Mustaqeem, Silva Dias, Ca´ssio da
• Format: Article
• Published: Elsevier 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/107445/; https://linkinghub.elsevier.com/retrieve/pii/S1878535223006573

The present study evaluates the variations in the composition of targeted high-value components (phenolics, fatty acids, organic acids and natural sugars) and biological activities of olive fruits, collected at different maturity stages, from two locally developed cultivars BARI Zaitoon-1 (BZ1) a...