Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars
The present study evaluates the variations in the composition of targeted high-value components (phenolics, fatty acids, organic acids and natural sugars) and biological activities of olive fruits, collected at different maturity stages, from two locally developed cultivars BARI Zaitoon-1 (BZ1) a...
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| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 出版: |
Elsevier
2023
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/107445/ https://linkinghub.elsevier.com/retrieve/pii/S1878535223006573 |
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