Ullah, S. (2023). Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars. Elsevier.
استشهاد بنمط شيكاغوUllah, Sami. Effect of Fruit Maturity On the Composition of High-value Components and Biological Activities of Olives From Newly Developed Cultivars. Elsevier, 2023.
MLA استشهادUllah, Sami. Effect of Fruit Maturity On the Composition of High-value Components and Biological Activities of Olives From Newly Developed Cultivars. Elsevier, 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.